Hainan Chicken Rice

Rinse the chicken thoroughly and clean it of any feathers or residue. Trim excess fat, if necessary.

In a large pot, bring enough water to a boil to completely cover the chicken. When the water boils, add the ginger pieces, garlic, and green onion. You can also add 1-2 teaspoons of salt to the water.

Immerse the chicken in boiling water, skin side up. Reduce heat to medium and simmer the chicken for about 45-60 minutes or until cooked. To check if the chicken is ready, insert a knife into the meat; if the juice that runs out is clear, the chicken is ready.