White Bean Dish with Feta Cheese and Spinach

Start by draining and thoroughly rinsing the canned white beans under cold running water. Peel the garlic and crush or finely chop it. Wash the cherry tomatoes and cut them into quarters. Cut the bell peppers into thin slices.

In a large pot, heat the olive oil over medium heat. Add the garlic and sauté for 30-60 seconds until fragrant, being careful not to burn it. Add the canned chopped tomatoes, fresh cherry tomatoes, dried oregano, and drained beans. Let everything simmer over low to medium heat for 10-12 minutes.

Add the red bell pepper slices, lemon juice, and finely grated lemon zest. Let it simmer for another 5 minutes. Finally, add the fresh spinach leaves and cook for another 1-2 minutes until the spinach slightly wilts.