Creamy White Bean Soup with Rosemary

Name: Creamy White Bean Soup with Rosemary
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 480 g white beans (2 cans); 300 ml chicken broth (base); 4 cloves of garlic; 20 ml sunflower oil; 1 teaspoon ground dried rosemary

20 min

Sezamo

Preparation method

Prepare a blender and put the beans from one can (including the liquid) into it, add the chicken broth, and blend until you get a homogeneous mixture.

Peel the garlic and chop it finely. Drain the beans from the second can.

In a pot, heat the sunflower oil over medium heat. Add the chopped garlic and sauté for 2-3 minutes, until lightly golden.