Finnish Salmon Soup (Lohikeitto)

Peel the carrots and cut them into thin rounds. Peel the potatoes and cut them into small cubes. Cut the leek into thin rounds.

In a large pot, heat 3 tablespoons of olive oil over medium heat. Add the carrots, potatoes, and leek, then sauté the vegetables for 4-5 minutes. Pour in the fish (or vegetable) broth, add salt and pepper, then bring to a boil. Reduce the heat and simmer for 13-15 minutes, until the vegetables have softened.

Meanwhile, finely chop the dill and cut the salmon fillet into cubes of approximately 2 cm.