Pho with turkey and aromatic herbs

Name: Pho with turkey and aromatic herbs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 Servings
Cuisine: Bucătărie asiatică
Ingredients: 500 ml chicken or turkey broth; 150 g rice noodles; 200 g turkey breast, very thinly sliced; A finger-sized piece of ginger, sliced; a piece of cloves; ½ cinnamon stick; 1 tablespoon fish sauce; 50 g bean sprouts; Fresh basil; half a lime

2 Servings

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Ingredients

500 ml chicken or turkey broth
150 g rice noodles
200 g turkey breast, very thinly sliced
A finger-sized piece of ginger, sliced
a piece of cloves
½ cinnamon stick
1 tablespoon fish sauce
50 g bean sprouts
Fresh basil
half a lime

Preparation method

1
Slice the ginger thinly. Simmer the broth with the ginger, star anise, clove, and cinnamon for 30 minutes. Strain the spices.
2
Add the fish sauce and keep the broth hot.
3
Cook the rice noodles separately, according to package instructions; rinse them briefly and drain them.
4
Place the raw turkey slices in serving bowls.
5
Pour boiling broth over the meat to cook it lightly.
6
Add the noodles and top with bean sprouts, basil, mint, and cilantro.
7
Serve immediately, with lime wedges on the side.

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