Baked Beef Meatballs
45 min
Under an hour
Sezamo
Preparation method
Preparing the Mixture
1
In a large bowl, mix the minced beef with the egg, sweet paprika, dried marjoram, Dijon mustard, breadcrumbs, and crushed garlic. Season with salt and pepper to taste.
2
In a pan, heat one tablespoon of rapeseed oil over medium heat. Add the finely chopped onion and sauté for 8-10 minutes, until translucent.
3
Add the sautéed onion to the meat mixture and mix well. From the resulting mixture, form 6 meatballs of equal size.
Chef's tip
For even juicier meatballs, you can add a tablespoon of cold water to the mixture before shaping them. They are traditionally served with mustard and fresh bread.
Ingredients
Price per portion:RON 6.89
Ingredients
Required Utensils
Nutritional values
Energy value
1192.44 kJ285 kCalFats
18 gCarbohydrates
15 gProtein
22 gWe Also Recommend
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40 min
Under an hour
