Grilled Cheese Wrap with Spinach Pesto and Tomatoes
30 min
Under an hour
Sezamo
Preparation method
1
Start by preparing the pesto: place the washed spinach leaves, garlic clove, almonds, and olive oil in a blender. Blend until you get a homogeneous but slightly granular texture. Add the finely grated Parmesan and lime juice, then season with salt to taste.
2
Slice the halloumi cheese and cook it on a grill pan or hot grill, on both sides, until golden and slightly crispy.
3
Wash the lettuce leaves and let them drain. Wash the cherry tomatoes and cut them in halves or quarters.
Chef's tip
If you want a creamier pesto, you can add a little more olive oil or a tablespoon of cold water while blending.
For extra flavor, you can lightly toast the almonds in a dry pan before adding them to the pesto.
Ingredients
Price per portion:RON 46.73
Ingredients
Nutritional values
Energy value
2866.04 kJ685 kCalFats
48 gCarbohydrates
45 gProtein
22 g
50 min
Under an hour
