Carrot fritters
(0)
30 min
Sezamo
Ingredients
Price per portion:RON 20.41
Ingredients
For the sauce
You probably have at home
Preparation method
Ingredients overview
Ingredients
- 180 g carrots
- a handful of green onions
- 50 g white flour
- 2 eggs
- 1 garlic clove
- a few thyme leaves
- salt to taste
- pepper to taste
For the sauce
- 150 g semi-skimmed cottage cheese
- 1 garlic clove
- a pinch of salt
- a handful of parsley
1
Peel and finely grate the carrots. Place them in a bowl and add the finely chopped green onion, a crushed garlic clove, the thyme leaves, eggs, and flour. Season with salt and pepper, then mix everything until you get a compact, sticky mixture.
2
Heat a pan with enough oil. When hot, add dollops of mixture and shape into patties. Fry on both sides until golden brown and cooked through, then transfer them to a paper towel-lined plate to absorb excess oil.
3
Mix the cottage cheese with the crushed garlic and finely chopped parsley. Season with salt and combine until smooth.
Nutritional values
Energy value
1025.08 kJ245 kCal
27 min
Quick
