Ginger tea with turmeric and lemon

Bring 250 ml of water to a boil in a kettle or a small pot. When the water starts boiling, add the freshly grated ginger and ground turmeric.

Reduce the heat to low and let the tea simmer gently for 5–10 minutes, so that the flavors and properties of the ingredients are fully released.

Strain the tea into a cup to remove the ginger pieces.