Grilled Pork Tenderloin with Sweet Potatoes and Sour Cream Sauce

Name: Grilled Pork Tenderloin with Sweet Potatoes and Sour Cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 300 g pork tenderloin; 400 g sweet potatoes; 1 pinch iodized table salt; 1 pinch ground black pepper; 2 tablespoons extra virgin olive oil; 150 g fermented sour cream; 1 bunch green chives; 1 teaspoon granulated garlic

40 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 42.62

Ingredients

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Mușchiuleț de porc 300 g de mușchiuleț de porc

Sweet potatoes 400 g de cartofi dulci

Salt 1 praf de sare de masă iodată

Black pepper 1 praf de piper negru măcinat

Extra virgin olive oil 2 linguri de ulei de măsline extra virgin

Fermented sour cream 150 g de smântână fermentată

Fresh green chives 1 legătură de arpagic verde

Garlic powder spice 1 linguriță de usturoi granulat

Preparation method

Remove the pork tenderloin from the refrigerator one hour before preparation to bring it to room temperature.

Clean the meat of membranes and trim the thin ends (save them for another recipe). Season the tenderloin with salt, pepper, and drizzle with a little olive oil.

Heat the grill and cook the meat on all sides. On an electric grill, the tenderloin will be medium-rare (with a pink center) in approximately 10-12 minutes. If using a meat thermometer, cook until the internal temperature reaches 62 °C.