Wok Vegetables
(0)
25 min
Sezamo
Preparation method
3
Add the chopped vegetables to the wok and cook, stirring regularly, for 3-5 minutes or until they become softer but still crisp.
4
Add the soy sauce and, if desired, the oyster sauce. Continue to cook and stir for another 2-3 minutes.
5
Add the cornstarch mixture dissolved in water to the wok and stir well to thicken the sauce.
Chef's tip
This Chinese wok vegetable recipe is versatile and allows you to use your favorite vegetables or those you have on hand. You can serve these wok vegetables as a main course or alongside rice or other Chinese dishes.
Ingredients
Price per portion:RON 63.48
Wok Ingredients
You probably have at home
Nutritional values
Energy value
753.12 kJ180 kCal
25 min
Under an hour
