Kung Pao Chicken

Start by cutting the chicken meat into equal-sized cubes and mixing the marinade ingredients (soy sauce, rice wine, and cornstarch) in a bowl. Add the chicken pieces to the marinade and let them rest for about 15-20 minutes.

In a small bowl, mix all the sauce ingredients (soy sauce, rice vinegar, sugar, water, and cornstarch). Set this sauce aside.

In a large pan or wok, heat the oil over medium-high heat. Add the chicken pieces and cook them until golden brown and done. Remove the chicken from the pan and set it aside.