Kung Pao Chicken

Start by cutting the chicken into equal-sized cubes and mixing the ingredients for the marinade (soy sauce, rice wine, and cornstarch) in a bowl. Add the chicken pieces to the marinade and let them rest for about 15-20 minutes.

In a small bowl, mix all the ingredients for the sauce (soy sauce, rice vinegar, sugar, water, and cornstarch). Set this sauce aside.

In a large skillet or wok, heat the oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through. Remove the meat from the pan and set it aside.