Turkish-style eggs

Fill a small pot with water and bring it to a boil, meanwhile prepare the yogurt. Mix it with olive oil, salt, pepper, and finely chopped dill. Add the crushed or finely grated garlic and mix.

Now prepare the poached eggs. When the water starts to simmer gently, add vinegar. Crack the egg into a small bowl and create a whirlpool in the pot using a spoon. Pour the egg from the bowl into the hot water, slowly and as close to the water's surface as possible. Cook for 3 minutes to achieve the perfect egg texture. Repeat this process with the other eggs, but never prepare more than one egg at a time.

Meanwhile, prepare the chili butter. Heat a pan, and when it's hot, add the butter and oil and let them melt. Finally, add chili and paprika and cook for another 30 seconds.