Deviled eggs with cottage cheese and Dijon mustard
(0)
20 min
Quick
Sezamo
O variantă sănătoasă și delicioasă a clasicelor ouă umplute, pregătită cu brânză de vaci proaspătă și muștar Dijon. Această rețetă este perfectă pentru o gustare ușoară, un mic dejun nutritiv sau ca aperitiv elegant pentru ocazii speciale, oferind un echilibru ideal între proteine și gust rafinat.
Preparation method
Ingredients overview
- 6 medium chicken eggs
- 125 g fresh low-fat cottage cheese
- 1 tablespoon Dijon mustard
- 1 pinch iodized table salt
- 1 pinch ground black pepper
- 4 slices of whole wheat bread
- 1 handful fresh green parsley
Preparing the eggs
Place the eggs in a saucepan with hot water and simmer for 10 minutes to get hard-boiled eggs. After boiling, cool them immediately in cold water, then peel them and cut them in half lengthwise.
Preparing the filling and serving
Remove the yolks and mix them well with the cottage cheese and Dijon mustard until you get a homogeneous paste. Season with salt and pepper to taste.
Transfer the obtained cream into a piping bag with a decorative tip and carefully fill the cooked egg whites. Decorate with fresh parsley leaves and serve alongside slices of whole wheat bread.
80 min
Quick
