Deviled eggs with cottage cheese and Dijon mustard

Name: Deviled eggs with cottage cheese and Dijon mustard
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Bucătărie franceză
Ingredients: 6 medium chicken eggs; 125 g fresh low-fat cottage cheese; 1 tablespoon Dijon mustard; 1 pinch iodized table salt; 1 pinch ground black pepper; 4 slices of whole wheat bread; 1 handful fresh green parsley

20 min

Quick

Sezamo

O variantă sănătoasă și delicioasă a clasicelor ouă umplute, pregătită cu brânză de vaci proaspătă și muștar Dijon. Această rețetă este perfectă pentru o gustare ușoară, un mic dejun nutritiv sau ca aperitiv elegant pentru ocazii speciale, oferind un echilibru ideal între proteine și gust rafinat.

Ingredients

Price per portion:RON 18.04

Ingredients for deviled eggs

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Chicken eggs 6 ouă de găină mărimea M

Fresh cow's cheese 125 g de brânză de vaci proaspătă slabă

Dijon mustard 1 lingură de muștar Dijon

Iodized salt 1 praf de sare de masă iodată

Ground black pepper 1 praf de piper negru măcinat

For serving and decoration

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Toasted bread (slices) 4 felii de pâine integrală feliată

Fresh Parsley 1 mână de pătrunjel verde proaspăt

Preparation method

Ingredients overview

Ingredients for deviled eggs

6 medium chicken eggs
125 g fresh low-fat cottage cheese
1 tablespoon Dijon mustard
1 pinch iodized table salt
1 pinch ground black pepper

For serving and decoration

4 slices of whole wheat bread
1 handful fresh green parsley

Preparing the eggs

Place the eggs in a saucepan with hot water and simmer for 10 minutes to get hard-boiled eggs. After boiling, cool them immediately in cold water, then peel them and cut them in half lengthwise.

Preparing the filling and serving

Remove the yolks and mix them well with the cottage cheese and Dijon mustard until you get a homogeneous paste. Season with salt and pepper to taste.

Transfer the obtained cream into a piping bag with a decorative tip and carefully fill the cooked egg whites. Decorate with fresh parsley leaves and serve alongside slices of whole wheat bread.