Shrimp ceviche with mango and avocado | Refreshing summer dinner
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15 min
Quick
Sezamo
Un preparat mediteranean și exotic proaspăt, perfect pentru zilele toride de vară. Creveții fragezi sunt marinați în suc proaspăt de lime și amestecați cu cuburi dulci de mango, avocado cremos, ceapă roșie fină și coriandru proaspăt. Se servește rece, alături de chipsuri crocante de tortilla.
Ingredients
Preparation method
Preparing the marinade and shrimp
If using fresh or thawed shrimp, rinse them gently with cold water and pat them dry with a paper towel. Squeeze the juice from 3 limes.
Place the shrimp in a glass or ceramic bowl, pour the fresh lime juice over them, add a pinch of salt, and let them marinate in the refrigerator for 15-20 minutes, until the shrimp change color and become opaque.
Cutting the vegetables and fruits
Meanwhile, peel the mango and avocado and cut them into bite-sized cubes.
Chef's tip
For an even fresher touch, you can also add a few cubes of fresh cucumber.
Serve the ceviche immediately after assembling so that the avocado pieces retain their creamy texture and vibrant color.
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