Refreshing Orzo Salad with Feta and Green Peas | Summer Lunch
(0)
20 min
Quick
Sezamo
O salată de vară rapidă, răcoritoare și plină de savoare. Pastele orzo delicate se îmbină perfect cu brânza feta cremoasă, mazărea verde dulce, menta proaspătă și un dressing dinamic de lămâie și ulei de măsline extra virgin.
Ingredients
Preparation method
Boiling and storage
Boil the orzo pasta in salted water with sea salt for 8-9 minutes, until al dente. In the last 2 minutes of boiling, add the frozen green peas to the same pot.
Drain the pasta and peas, rinse briefly under cold running water to stop cooking, and let them cool thoroughly.
Assembly and serving
In a large bowl, mix the cooled orzo pasta and peas with the finely chopped red onion and finely chopped fresh mint leaves.
Chef's tip
The salad's flavors will intensify if left in the refrigerator for 15-20 minutes before serving.
You can also add a few toasted pine nuts for extra crunch.
35 min
Under an hour
