Summer salad with nectarines, prosciutto and burrata
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15 min
Quick
Sezamo
O salată proaspătă și rafinată de vară, cu nectarine mângâiate de grătar, prosciutto dulce-sărat și o burrata cremoasă care se topește pe limbă.
Ingredients
Price per portion:RON 34.29
Main ingredients
Dressing and seasonings
Garnish and serving
You probably have at home
Preparation method
Preparing the ingredients
1
Wash the nectarines well, dry them with a paper towel, cut them in halves, remove the pits and slice them into thick slices of about 1 cm.
2
In a dry pan, lightly toast the pine nuts for 2-3 minutes over medium heat until golden and fragrant, then let them cool.
Grilling the nectarines
1
Heat a grill pan or the grill and lightly grease it with a splash of olive oil.
Chef's tip
If you want extra texture, you can add crispy croutons made from sourdough bread toasted with a little garlic.
Nectarines can be replaced with firm peaches or seasonal apricots.
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