Skip navigation

Tuscan Salad with Tortellini and Sun-Dried Tomatoes

(0)

15 min

Quick

Sezamo

Sezamo


O salată răcoritoare de vară, gata în 15 minute, cu tortellini fragezi, roșii uscate aromate, mozzarella fresca și sos pesto d'Italia.

Preparation method

1

Boil the tortellini in salted water for 2-3 minutes according to the package instructions, then drain and rinse briefly with cold water to stop the cooking.

2

Cut the sun-dried tomatoes into thin strips and the fresh mozzarella into bite-sized pieces or slices.

3

In a large bowl, mix the cooled tortellini with pesto alla Genovese and extra virgin olive oil.

Chef's tip

For an extra crunchy touch, you can sprinkle toasted pine nuts or sliced almonds on top.

Ingredients

Price per portion:RON 11.39
Main ingredients
You probably have at home

We Also Recommend

Text loading

From our magazine