Tuscan tortellini salad | Quick summer lunch
(0)
20 min
Quick
Sezamo
O salată mediteraneană răcoroasă și plină de savoare, gata în doar 15 minute. Tortellini fragezi se îmbină perfect cu roșii cherry dulci, mozzarella cremoasă, prosciutto crudo și un dressing aromat de pesto cu busuioc.
Preparation method
Friends and preparation
Boil the tortellini in salted water according to the package instructions (about 3-4 minutes). Drain and rinse them quickly with cold water to stop the cooking process, then let them cool completely.
Wash the cherry tomatoes and cut them in half. Drain the fresh mozzarella balls and the sun-dried tomatoes (which you can cut into strips). Tear the prosciutto crudo slices into bite-sized pieces.
Assembly and serving
In a large bowl, mix the pesto alla Genovese with the extra virgin olive oil, a pinch of salt, and freshly ground black pepper to make the dressing.
Chef's tip
For an even more intense Mediterranean flavor, you can add a handful of lightly toasted pine nuts or sliced black olives.
The salad keeps excellently in the fridge for up to 24 hours in an airtight container, making it ideal for a packed lunch.
35 min
Under an hour
