Potato and Cheddar Burrito
30 min
Under an hour
Sezamo
Descoperă un mic dejun sățios și plin de savoare cu acest burrito cald, umplut cu cartofi aurii, ouă pufoase, șuncă de pui și brânză cheddar topită. O combinație perfectă de texturi și gusturi, gata în doar 30 de minute, ideală pentru a-ți începe ziua cu energie.
Ingredients
Preparation method
Ingredient Preparation
Peel the potato and grate it using a fine grater. Do the same with the cheddar cheese. Cut the chicken ham into small cubes, and the iceberg lettuce into thin strips.
Cooking the Filling
Prepare 2 plates and place one tortilla on each. In a spacious pan, heat 1 tablespoon of oil over medium heat. Add the grated potato and diced ham, then sauté for 4-5 minutes, until the potato is cooked. Divide the mixture evenly in the center of the two tortillas.
In a small bowl, beat the eggs with salt and pepper. Add another tablespoon of oil to the pan, reduce the heat to low, pour in the beaten eggs, and cook for 3-4 minutes, stirring continuously. Place the scrambled eggs over the potato and ham mixture. Sprinkle the iceberg lettuce and grated cheddar cheese on top.
Chef's tip
For extra flavor, you can serve the burrito with a little sour cream or salsa on the side.
50 min
Under an hour
