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Savor Choya Yuzu, a unique Japanese liqueur crafted using traditional methods that blend yuzu ferment with fruit maceration. It delights with fresh, sweet and sour lemon notes and a fine citrus aroma with hints of champagne. This refined product from Japan comes in a 0.7 l bottle and is strictly for customers over the age of 18.
Rose Mary Cherry Lychee
Country of origin
Description
A unique yuzu liqueur, made according to the traditional Japanese method by blending two delicious liquids: fermented from yuzu, with yeast residue (still wine method) and macerated in yuzu alcohol (fruit liqueur method). The result is a unique, fresh, tonic liqueur with sweet and sour lemon notes and a citrus nose, with hints of Champagne.
About the producer
Choya is the best-known brand of Japanese sake and liqueurs, the absolute guarantee of refinement and taste, continuing a tradition that dates back to the time of the samurai.
Storage conditions
Temperature between 5 and 25 degrees Celsius
Nutritional values per 100 g
Composition & Allergens
Composition
Apa, Fruct yuzu, zahar, alcool din trestie de zahar