Choya Single Year Liqueur is a refined and exotic drink, made by macerating ume fruits for one year in cane alcohol within oak barrels. Choya, a renowned Japanese brand, continues a tradition of beverages dating back to the samurai era. Produced in Japan, 0.7 l. This product is for those over 18 only.
Country of origin
Description
Carefully selected ume fruits are macerated for 1 year in cane alcohol, in oak barrels to obtain a liqueur with a refined and exotic taste.
About the producer
Choya is the best-known brand of Japanese sake and liqueurs, the absolute guarantee of refinement and taste, continuing a tradition that dates back to the time of the samurai.
Storage conditions
Temperature between 5 and 25 degrees Celsius
Nutritional values per 100 g
Composition & Allergens
Composition
Apa, Fruct de ume, zahar, alcool din trestie de zahar