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Discover Choya Yuzu Liqueur, a unique Japanese drink crafted using traditional methods. This refined blend of fermented yuzu and yuzu macerated in alcohol offers fresh, tonic, sweet and sour lemon notes with a citrus aroma and subtle hints of Champagne. Available in a 0.7 l bottle. This product is for those over 18 only.
Rose Mary Cherry Lychee
Country of origin
Description
A unique yuzu liqueur, made according to the traditional Japanese method by blending two delicious liquids: fermented from yuzu, with yeast residue (still wine method) and macerated in yuzu alcohol (fruit liqueur method). The result is a unique, fresh, tonic liqueur with sweet and sour lemon notes and a citrus nose, with hints of Champagne.
About the producer
Choya is the best-known brand of Japanese sake and liqueurs, the absolute guarantee of refinement and taste, continuing a tradition that dates back to the time of the samurai.
Storage conditions
Temperature between 5 and 25 degrees Celsius
Nutritional values per 100 g
Composition & Allergens
Composition
Apa, Fruct yuzu, zahar, alcool din trestie de zahar