Kitchin Couscous

Couscous is a type of semolina pasta that is popular in North African and Middle Eastern cuisine. It is made from durum wheat flour and water and is usually steamed or cooked in boiling water. Couscous has a light, fluffy texture and a mild flavor.
Couscous is a good source of carbohydrates, protein, and fiber. It is also low in fat and sodium. Couscous is a versatile ingredient that can be used in a variety of dishes, such as salads, stews, and main courses.

Here are some of the benefits of couscous:

• Nutritious: couscous is a good source of carbohydrates, protein, and fiber. It is also low in fat and sodium.
• Versatile: couscous can be used in a variety of dishes, such as salads, stews, and main courses. It is also a good choice for people with dietary restrictions, such as gluten-free or vegan diets.
• Affordable: couscous is a very affordable food option. It is a good source of plant-based protein, which can be a cheaper alternative to animal protein.

Directions for preparation

Rinse the couscous before cooking to remove any excess starch.
Use a ratio of 2 parts water to 1 part couscous.
Bring the water to a boil, then add the couscous and reduce the heat to low.
Cover the pot and simmer for 10–15 minutes or until the couscous is cooked.

About KITCHIN

High quality and low price, that is KITCHIN, our private label. Buying high-quality cooking products does not necessarily have to disrupt your budget. The Kitchin brand is not just any commodity brand; it is an example of success. 

Have you heard about our other private labels: Miil, Sutcha, Moddia, Ubomi, and Yutto? They are all members of a family offering excellent value for money. By choosing these brands, you buy quality products at great prices! Save your family budget with our brands!

Storage

Store in a cool, dry place.

Produced for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Prague
Czech Republic