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Foss Marai Marai De Marai Extra Dry White Sparkling Wine Gift Box
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Discover Foss Marai Marai De Marai, an Extra Dry White Sparkling Wine, crafted from extraordinary native grape varieties ripened on the Alto Trevigiano hills in Italy. Produced by Foss Marai Spumanti, a brand with a rich tradition in the Veneto region, this wine embodies an old family recipe, highlighting the special flavors of local grapes. Perfect for special occasions, in a 0.75-liter bottle. This product is for those over 18 only.
Frizzante St. Marie Semi-dry pink sparkling wine
Country of origin
Description
Foss Marai Marai de Marai Extra Dry bears the imprint of a selection of extraordinary native varieties, ripened on the hills of Alto Trevigiano, but also of an old family recipe recently perfected, so that it manages to bring back to the forefront the special flavor of local grapes, quite rarely used in the composition of modern wines.
About the producer
Foss Marai is a brand of Italian wines produced in the Veneto region, in the Conegliano-Valdobbiadene area, a UNESCO protected area that enjoys a long tradition in the creation of sparkling wines. The company was founded in 1986 by Carlo Biasiotto and Adriana Moretti, who have a deep passion for viticulture and winemaking.
Foss Marai produces a wide range of wines, including sparkling wines, prosecco and still red wines. The wines are produced from grapes grown in the best vineyards in the area, using traditional winemaking methods. Foss Marai sparkling wines are produced from Glera grapes, a local grape variety that is ideal for producing sparkling wines. Foss Marai sparkling wines are known for their intense and elegant aromas, as well as for their freshness and balanced acidity. Foss Marai Prosecco is another type of sparkling wine produced by the company. Prosecco is a type of sparkling wine that is lighter than traditional sparkling wines, with a fruity and floral aroma. Foss Marai still red wines are produced from Cabernet Sauvignon, Pinot Noir and Merlot grapes. The wines are known for their complex and balanced aromas, as well as for their well-integrated tannins.
Storage conditions
Temperatures between 5 and 20 degrees Celsius