O Sole e Napule

‘O Sole ‘e Napule Capers in salt

Storage conditions

Store in a cool, dry place. After opening, keep refrigerated and consume within 7 days.

About the producer

‘O Sole ‘e Napule has its origins in the 1930s, from the work and efforts of Francesco Calabria, born in 1905, a producer and supplier of raw materials (tomatoes and fruit) for the most renowned Italian canning companies. For 50 years in the municipality of Maragliano, in the heart of the Campania region, Francesco Calabria, a skilled farmer, continued to develop the canning industry, becoming a point of reference in the supply of San Marzano tomatoes and other varieties in the northern part of the metropolitan area of Naples.

The experience gained over all these years led Afonso Calabria, the son of Francesco Calabria, to continue his father's business and in 1980 founded ‘O Sole ‘e Napule srl, a company that wanted to reach end consumers with a wide range of products and varied tastes.

Both now and in the future, the company is and will remain attached to the principles and traditions of the family, considering the development and consolidation of the ‘O Sole ‘e Napule range, in order to meet and exceed the expectations of its customers by improving quality standards.