Discover Alce Nero organic boiled chickpeas, a convenient and healthy addition to your pantry. These Italian chickpeas are a natural source of fiber, perfect for quick salads or delicious side dishes. Coming in a 300g pack, they embody Alce Nero's commitment to organic farming and respect for nature. After opening, simply store them in the refrigerator and enjoy within 3-4 days for fresh, wholesome meals.
Country of origin
Description
Organic Alce Nero Italian boiled chickpeas.
The chickpea plant is very old and comes from the East, where it spread successively to the Mediterranean Sea. A natural source of fiber.
How to use
Boiled chickpeas, practical, ideal for salads and side dishes.
Storage conditions
Store in a cool, dry place, away from heat sources.
Store in the refrigerator after opening and use within 3-4 days.
About the producer
Alce Nero was born in the 1970s, when two groups of young farmers and beekeepers decided that it was time for a change, a change that would lead to changes worldwide and that would be more than a goal in itself.
Thus began a story of responsibility and innovation, a story that did not remain singular, but acted as a bridge between several such stories, each with its own identity. Eventually, these stories came together in one voice.
This voice is today a very powerful one in the adventure of exploiting land organically and at the heart of its mission is respect for the consumer, products, food, healthy nutrition and, last but not least, love for nature.
Producer
La Cesenate Conserve Alimentari S.p.A
via Cervese
364 - Cesena
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Naut, apa, sare