309 customers have this product in their favourites
25% of customers buy regularly
Looking for the perfect base for your pasta? This organic tomato sauce with pulp from Alce Nero is made from sun-ripened tomatoes grown in Italy. The 500 g sauce contains absolutely no additives or added salt, preserving the natural aroma and nutrients of the freshly harvested, diced tomatoes. It is a delicious, healthy, and BIO-certified choice for your kitchen!
Country of origin
Description
Alce Nero ECO Tomato Pulp is made from tomatoes grown in Italy.
The tomatoes are harvested in July, August and September and are processed to preserve their aromas, fragrance and nutritional properties.
The tomatoes are washed, selected, peeled and diced in preparation for the next phase, tomato paste is added and then the product is heated at high temperatures, bottled and pasteurized to guarantee its stability over time.
Alce Nero ECO Tomato Puree contains no additives or added salt.
Storage conditions
Keep refrigerated after opening and use within 3-4 days.
About the producer
Alce Nero was born in the 1970s, when two groups of young farmers and beekeepers decided that it was time for a change, a change that would lead to changes at a global level and that would be more than an end in itself.
Thus began a story of responsibility and innovation, a story that did not remain singular, but acted as a bridge between several such stories, each with its own identity. Eventually, these stories came together in a single voice.
This voice is today a very powerful one in the adventure of exploiting land organically and at the heart of its mission is respect for the consumer, products, food, healthy nutrition and, last but not least, love for nature.
Producer
La Cesenate Conserve Alimentari S.p.A
via Cervese
364 - Cesena
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Rosii in cubulete (96%), concentrat de tomate (4%)