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Try this organic tomato sauce with pulp and basil from Alce Nero, a delicious 500 g Italian product. It is made from organic tomatoes harvested between July and September, blended with aromatic basil and absolutely no additives. It is perfect for your favorite pasta. Once opened, keep it in the fridge and use it within 3 to 4 days.
Country of origin
Description
Alce Nero ECO Tomato Sauce with pulp and basil is made from tomatoes grown in Italy.
The tomatoes are harvested in July, August and September and are processed to preserve their aromas, fragrance and nutritional properties.
The tomatoes are washed, selected, peeled and diced in preparation for the next stage. Basil and tomato paste are added, and the product is then heated at high temperatures, bottled and pasteurized to guarantee its stability over time.
Alce Nero Tomato Sauce with pulp and basil contains no additives.
Storage conditions
Store at room temperature, in a dry place away from direct sunlight.
Store in the refrigerator after opening and use within 3-4 days.
About the producer
Alce Nero was born in the 1970s, when two groups of young farmers and beekeepers decided that it was time for a change, a change that would lead to changes at a global level and that would be more than an end in itself.
Thus began a story of responsibility and innovation, a story that did not remain singular, but acted as a bridge between many such stories, each with its own identity. Eventually, these stories came together in a single voice.
This voice is today a very powerful one in the adventure of exploiting land organically and at the heart of its mission is respect for the consumer, products, food, healthy nutrition and, last but not least, love for nature.
Producer
La Cesenate Conserve Alimentari S.p.A
via Cervese
364 - Cesena
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Rosii in cubulete (95%), concentrat de tomate (3.5%), busuioc (1%), sare