Alce Nero Extra Virgin Olive Oil is a BIO product, made exclusively from organic Italian olives like Coratina and Ogliarola, hand-picked and cold-extracted. With a balanced taste and a green color with yellow reflections, this premium 500 ml oil, sourced from Italy, is perfect for adding an authentic and healthy touch to your dishes.
Country of origin
Description
Alce Nero organic extra virgin olive oil is produced exclusively with organic olives of Italian varieties, including Coratina, Ogliarola and Carolea, which give a green oil with yellow reflections and a balanced taste.
The olives from which Alce Nero extra virgin olive oil is produced come from areas of Italy characterized by mild winters and hot summers and are grown in compliance with ecological regulations by about 160 of our olive growers.
The olives are hand-picked and with the help of mechanical facilitators, in order to minimize the damage that the fruits can suffer. After harvesting, they are delivered to the mill, where the production process begins, aimed at transforming the olives into oil, using the cold extraction technique.
Storage conditions
Store in a cool, dry place, away from sunlight.
About the producer
Alce Nero was born in the 1970s, when two groups of young farmers and beekeepers decided that it was time for a change, a change that would lead to changes worldwide and that would be more than a purpose in itself.
Thus began a story of responsibility and innovation, a story that did not remain singular, but acted as a bridge between several such stories, each with its own identity. Eventually, these stories came together in one voice.
This voice is today a very powerful one in the adventure of exploiting land organically and at the heart of its mission is respect for the consumer, products, food, healthy nutrition and, last but not least, love for nature.
Producer
La Cesenate Conserve Alimentari S.p.A
via Cervese
364 - Cesena
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Ulei extra virgin organic