Asparagus
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Peruvian asparagus, 450 g, is a versatile spring vegetable ideal for preparing appetizers, soups, and main courses. Before cooking, remember to trim off the fibrous stalk ends. You can lightly boil the spears and serve them with melted butter or hollandaise sauce, or grill them for a few minutes with seasoning and white wine.
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Description
Asparagus is a spring vegetable that can be used to prepare appetizers, soups and main courses.
Before preparation, the stems, which are more fibrous than the rest of the stalk, are removed.
Most often, asparagus is boiled a little and served with melted butter, hollandaise sauce or olive oil infused with garlic, aromatic herbs and lemon juice dressing. It can also be prepared on the grill for a few minutes, after which it is removed into a container with a lid, where we let it rest for a few minutes, together with spices and sprinkled with the appropriate dressing (it can be a little butter, white wine, a pinch of salt and a little pepper).
