Ready to Eat Avocado

Avocado „Ready to Eat” or ripe avocado for immediate consumption. You don't have to wait a few days for it to ripen.

The skin is bumpy. The color is usually brown to brown-purple.

How to use

Intended for direct consumption. Due to its creamy pulp and nutty flavor, ripe avocado is best suited for salads, as well as for various spreads, dips and other delicacies. It can also be sliced as an alternative to fresh pastry butter.

You can try a quick guacamole recipe: Mash the avocado with a fork, add lemon juice, season with salt and mix. Then cut the tomatoes, red onion and chili pepper into small pieces. Mix and add crushed garlic if desired. Finally, add ground cumin and coriander to taste.

Storage conditions

At room temperature it will continue to ripen, if you want to keep it for a few hours or a day at a relatively constant degree of ripeness, you can store it in refrigerated areas at temperatures between 4-7°C.