Monastiri Extra Virgin Olive Oil Crete

It is a known fact that there are very big differences in extra virgin olive oil in terms of its components. However, these differences are not only due to genetic criteria, but also to the olive oil production process.

The quality of the oil is significantly influenced by a multitude of factors that can affect it even in the fruit growth phase, its contact with parasites, microorganisms, humidity, oxygen, intense light, temperature.

All Monastiri oils are accompanied by a corresponding analysis.

Monastiri Variety Koroneiki extra virgin olive oil is ideal for those who want to eat healthy.

The superior quality oil is obtained directly from olives and exclusively through mechanical processes. Do not panic if it has solidified, because it is normal if the storage room is below 10°C.

Storage conditions

Store at room temperature, in a dry place and away from direct sunlight.

About the producer

Emelko SA is located on the island of Crete and has specialized in the production and promotion of high quality oils since 2002.

The standardization of their products takes place in the ultramodern factory in the village of Alagni in the Heraklion region, in Crete, Greece. The interior workspaces have an area of 2,000 square meters in an open area of 10,000 square meters. The factory is IFS certified.

The production capacity consists of 3 production lines, 1 for glass bottles (2500-3000 bottles/h) and 2 for PET and cans (5000 cans/day), delivering the products very quickly and efficiently.

Currently, it exports to over 20 countries worldwide.

Producer

Emelko SA
Alagni Heraklion
703 00 Crete
Greece