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Discover these organic gluten-free edamame spaghetti from Explore Cuisine. Made in China, this 200 g portion of striking green noodles is crafted simply from edamame beans and water, offering both an extraordinary look and a wonderful taste. They are incredibly quick to prepare, cooking in just 3 to 5 minutes. Certified BIO, they are perfect for a wholesome, colorful meal.
Country of origin
Description
Try the organic spaghetti made from Edamame beans and you will be surprised. Do you like colors? Then try these striking green noodles made with edamame beans and water. They not only look extraordinary, but also taste wonderful.
Preparation method: boil the pasta for 3-5 minutes, then rinse, drain the water, and they are ready to serve.
Store in a dry and cool place.
Nutritional values per 100 g
Composition & Allergens
Composition
făină de boabe Edamame (boabe verzi de SOIA). Provin din agricultură ecologică.
Allergens
- Soia