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Enjoy the authentic taste of Italy with Barilla Spaghetti N5, a delicious gluten-free cereal specialty. Made in Italy by the famous family business founded in Parma back in 1877, these high-quality pasta noodles offer the perfect texture for your favorite dishes. This 400 g portion is ideal for anyone looking for a tasty, gluten-free alternative to classic Italian pasta.
Country of origin
Description
Gluten-free cereal specialty.
About the producer
Barilla is a family business founded by Pietro Barilla in 1877 in Parma and is currently one of the most important food companies in Italy. It holds a leading position in the pasta and sauce markets worldwide.
Storage conditions
Store in a dry place away from sunlight.
Manufacturer's address:
Barilla G. e R. Fratelli S.p.A.
Via Mantova 166, 43122
Parma, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de porumb alb (60%), Faina de porumb galben (29.5%), Faina de orez brun (10%), Apa, Emulgator: mono si digliceride ale acizilor grasi