802 customers have this product in their favourites
22% of customers buy regularly
Enjoy the authentic taste of Italy with these Barilla egg tagliatelle, crafted from high-quality durum wheat. This classic recipe comes straight from Italy, created by the famous family business founded in Parma back in 1877. The 450 g amount is ideal for a delicious family meal, and they are easy to store in a cool, dry place.
Country of origin
Description
Durum wheat pasta with egg.
About the producer
Barilla is a family business founded by Pietro Barilla in 1877 in Parma and is currently one of the most important food companies in Italy. It holds a leading position in the pasta and sauce markets worldwide.
Storage conditions
Store in a dry place away from sunlight.
Producer's address:
Barilla G. e R. Fratelli S.p.A.
Via Mantova 166, 43122
Parma, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Gris din grau dur, oua (19.36%).
Allergens
- Cereale care contin gluten
- Oua






























