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Barilla Tagliatelle with egg

Barilla Tagliatelle with egg

450 gRON 27.31 /kg
1229RON

802 customers have this product in their favourites

22% of customers buy regularly

Enjoy the authentic taste of Italy with these Barilla egg tagliatelle, crafted from high-quality durum wheat. This classic recipe comes straight from Italy, created by the famous family business founded in Parma back in 1877. The 450 g amount is ideal for a delicious family meal, and they are easy to store in a cool, dry place.

Country of origin

Italia

Description

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Durum wheat pasta with egg.

About the producer

Barilla is a family business founded by Pietro Barilla in 1877 in Parma and is currently one of the most important food companies in Italy. It holds a leading position in the pasta and sauce markets worldwide.

Storage conditions

Store in a dry place away from sunlight.

Producer's address:

Barilla G. e R. Fratelli S.p.A.

Via Mantova 166, 43122

Parma, Italy

Nutritional values per 100 g

Energy value
1554 kJ367 kCal
Fats
4 gincluding saturated fatty acids1 g
Carbohydrates
67.3 gincluding sugars3 g
Protein
0.07 g
Salt
3 g
Fibre
14 g

Composition & Allergens

Composition

Gris din grau dur, oua (19.36%).

Allergens

  • Cereale care contin gluten
  • Oua