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Enjoy authentic Italian taste with La Molisana farfalle no 66 pasta. Crafted in Italy from premium Semola flour, this pasta boasts a high 14.5% protein content. Thanks to traditional bronze-die extrusion, it features a unique porous texture that absorbs your favorite sauces beautifully. Bring a delicious 500 g touch of a century-old family tradition to your dinner table.
Rastaute Maramuresene Mixed Twisted Pasta
Country of origin
Description
Farfalle no 66 pasta
Authentic Italian pasta. La Molisana pasta presents a selection of premium products, made with the best Semola flour, with a high protein content of 14.5%. The porous texture of the pasta allows for better absorption of the sauce. This texture is obtained by bronze drawing, a much more expensive method, but which differentiates us from other pasta.
About the producer
La Molisana is above all a family business. With a history spanning over 100 years and four generations at work, the Ferro family is a dynasty of millers. The mill and durum wheat processing factory business has proven to be a long-lasting success, primarily due to perseverance and consistent quality.
Storage conditions
Store in a cool, dry place.
Producer's address:
La Molisana - SpA
CONTRADA COLLE DELLE API 100/A CAMPOBASSO, CAMPOBASSO, 86100
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Gris din grau dur
Allergens
- Cereale care contin gluten
- May contain traces of:
- Oua