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La Molisana Lasagna no219 pasta, from Italy, is crafted from premium semolina with a high 14.5% protein content. Its unique porous texture, achieved through traditional bronze drawing, ensures excellent sauce absorption for a truly authentic lasagna experience. This 500g pack is perfect for creating delicious, hearty Italian meals.
Rastaute Maramuresene Mixed Twisted Pasta
60 min
Country of origin
Description
Lasagna pasta made from no219 semolina
About the producer
La Molisana pasta presents a selection of premium products, made with the best Semola flour, with a high protein content of 14.5%. The porous texture of the pasta allows for better absorption of the sauce. This texture is obtained by bronze drawing, a much more expensive method, but which differentiates us from other pasta.
La Molisana is above all a family business. With a history spanning over 100 years and four generations at work, the Ferro family is a dynasty of millers. The mill and durum wheat processing factory business has proven to be a long-lasting success, primarily due to perseverance and consistent quality.
Storage conditions
Store in a cool, dry place.
Producer's address:
La Molisana - SpA
CONTRADA COLLE DELLE API 100/A CAMPOBASSO, CAMPOBASSO, 86100
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Gris din grau dur
Allergens
- Cereale care contin gluten
- May contain traces of:
- Oua