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Prepare an authentic Italian meal with these premium La Molisana lasagne sheets, crafted in Italy. Made from the finest semolina wheat flour, they boast a high protein content of 14.5%. Thanks to traditional bronze die extrusion, the pasta has a unique porous texture that absorbs sauces beautifully. Enjoy 500 g of pure quality from a family business with over 100 years of history.
Rastaute Maramuresene Mixed Twisted Pasta
60 min
Country of origin
Description
Lasagna pasta made from no219 semolina
About the producer
La Molisana pasta presents a selection of premium products, made with the best Semola flour, with a high protein content of 14.5%. The porous texture of the pasta allows for better absorption of the sauce. This texture is obtained by bronze drawing, a much more expensive method, but which differentiates us from other pasta.
La Molisana is above all a family business. With a history spanning over 100 years and four generations at work, the Ferro family is a dynasty of millers. The mill and durum wheat processing factory business has proven to be a long-lasting success, primarily due to perseverance and consistent quality.
Storage conditions
Store in a cool, dry place.
Producer's address:
La Molisana - SpA
CONTRADA COLLE DELLE API 100/A CAMPOBASSO, CAMPOBASSO, 86100
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Gris din grau dur
Allergens
- Cereale care contin gluten
- May contain traces of:
- Oua