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Looking for authentic Italian pasta? These premium whole wheat fusilli no. 28 from La Molisana are crafted in Italy using the finest semolina flour with a high 14.5% protein content. Thanks to traditional bronze die extrusion, they feature a wonderfully porous texture that absorbs your favorite sauces beautifully. Enjoy a true taste of Italy with this 500 g portion.
Country of origin
Description
Whole wheat fusilli pasta no28
About the producer
La Molisana pasta presents a selection of premium products, made with the best Semola flour, with a high protein content of 14.5%. The porous texture of the pasta allows for better absorption of the sauce. This texture is obtained by bronze drawing, a much more expensive method, but which differentiates us from other pasta.
La Molisana is above all a family business. With a history spanning over 100 years and four generations at work, the Ferro family is a dynasty of millers. The mill and durum wheat processing plant business has proven to be a long-lasting success, primarily due to perseverance and consistent quality.
Storage conditions
Store in a cool and dry place.
Producer's address:
La Molisana - SpA
CONTRADA COLLE DELLE API 100/A CAMPOBASSO, CAMPOBASSO, 86100
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Faina din gris dur integral.
Allergens
- Cereale care contin gluten
- May contain traces of:
- Soia