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Discover these organic red lentil fusilli from Alnatura, a fantastic and quick alternative to traditional pasta. Made entirely from organic red lentil flour sourced from Italy, this German product comes in a convenient 250g pack. They cook in just six to seven minutes, making them perfect for salads, side dishes, or stews. Plus, they are naturally gluten-free, vegan, and packed with plant-based protein.
Country of origin
Description
These protein-rich spiral pasta are made entirely from red lentil flour, sourced from Italy. The pasta cooks in six to seven minutes and is a quick and easy alternative to classic pasta - perfect as a side dish, in salads, or in stews. In addition, Alnatura red lentil spiral pasta is gluten-free and vegan, and the lentils are organically grown.
Nutritional values per 100 g
Composition & Allergens
Composition
Paste organice din făină de linte roșie
Allergens
- May contain traces of:
- Fructe cu coaja
- Lupin