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Looking for a quick and nutritious alternative to traditional pasta? Try Alnatura organic red lentil fusilli, made entirely from Italian red lentil flour. This 250 g German product is gluten-free, vegan, and rich in protein. It cooks in just 6 to 7 minutes and works wonderfully in salads, stews, or as a tasty side dish.
Country of origin
Description
These protein-rich spiral pasta are made entirely from red lentil flour, sourced from Italy. The pasta cooks in six to seven minutes and is a quick and easy alternative to classic pasta - perfect as a side dish, in salads, or in stews. In addition, Alnatura red lentil spiral pasta is gluten-free and vegan, and the lentils are organically grown.
Nutritional values per 100 g
Composition & Allergens
Composition
Paste organice din făină de linte roșie
Allergens
- May contain traces of:
- Fructe cu coaja
- Lupin































