203 customers have this product in their favourites
14% of customers buy regularly
Treat yourself to these unique cuttlefish ink spaghetti from the historic Italian family brand La Molisana. This premium 500 g pasta is crafted from high-quality Semola wheat flour, boasting a high protein content of 14.5%. Thanks to traditional bronze-die extrusion, they feature a wonderfully porous texture that absorbs and holds your favorite sauces perfectly for an authentic meal.
Baneasa Spaghetti
Country of origin
Description
Spaghetti nero di sepia pasta (cuttlefish ink)
About the producer
La Molisana pasta presents a selection of premium products, made with the best Semola flour, with a high protein content of 14.5%. The porous texture of the pasta allows for better absorption of the sauce. This texture is obtained by bronze drawing, a much more expensive method, but which differentiates us from other pasta.
La Molisana is above all a family business. With a history spanning over 100 years and four generations at work, the Ferro family is a dynasty of millers. The mill and durum wheat processing factory business has proven to be a long-lasting success, primarily due to perseverance and consistent quality.
Storage conditions
Store in a cool, dry place.
Producer's address:
La Molisana - SpA
CONTRADA COLLE DELLE API 100/A CAMPOBASSO, CAMPOBASSO, 86100
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Gris din grau dur , cerneala de sepie (3%)
Allergens
- Cereale care contin gluten
- May contain traces of:
- Crustacee
- Soia