203 customers have this product in their favourites
14% of customers buy regularly
Elevate your pasta dishes with La Molisana Black Squid Ink Spaghetti, a premium Italian pasta crafted for exceptional flavor and texture. This 500g pack is made with the finest Semola flour, boasting a high 14.5% protein content. Its unique porous texture, achieved through traditional bronze drawing, ensures perfect sauce absorption, making every bite a culinary delight. Experience authentic Italian quality in your home!
Baneasa Spaghetti
Country of origin
Description
Spaghetti nero di sepia pasta (cuttlefish ink)
About the producer
La Molisana pasta presents a selection of premium products, made with the best Semola flour, with a high protein content of 14.5%. The porous texture of the pasta allows for better absorption of the sauce. This texture is obtained by bronze drawing, a much more expensive method, but which differentiates us from other pasta.
La Molisana is above all a family business. With a history spanning over 100 years and four generations at work, the Ferro family is a dynasty of millers. The mill and durum wheat processing factory business has proven to be a long-lasting success, primarily due to perseverance and consistent quality.
Storage conditions
Store in a cool, dry place.
Producer's address:
La Molisana - SpA
CONTRADA COLLE DELLE API 100/A CAMPOBASSO, CAMPOBASSO, 86100
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Gris din grau dur , cerneala de sepie (3%)
Allergens
- Cereale care contin gluten
- May contain traces of:
- Crustacee
- Soia