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La Molisana tagliatelle no103 pasta is an authentic Italian product made from fine durum wheat semolina with a high protein content of 14.5%. Crafted using traditional bronze dies, these tagliatelle feature a delightfully porous texture that grips and absorbs sauces beautifully. A wonderful choice for everyday cooking, available in a quantity of 500 g.
Rastaute Maramuresene Mixed Twisted Pasta
15 min
Quick
Country of origin
Description
Tagliatelle no103 pasta
About the producer
La Molisana pasta presents a selection of premium products, made with the best Semola flour, with a high protein content of 14.5%. The porous texture of the pasta allows for better absorption of the sauce. This texture is obtained by bronze drawing, a much more expensive method, but which differentiates us from other pasta.
La Molisana is above all a family business. With a history spanning over 100 years and four generations at work, the Ferro family is a dynasty of millers. The mill and durum wheat processing factory business has proven to be a long-lasting success, primarily due to perseverance and consistent quality.
Storage conditions
Store in a cool and dry place.
Producer's address:
La Molisana - SpA
CONTRADA COLLE DELLE API 100/A CAMPOBASSO, CAMPOBASSO, 86100
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Gris din grau dur
Allergens
- Cereale care contin gluten
- May contain traces of:
- Oua