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Discover Explore Cuisine's ECO protein spaghetti, a delicious and healthy gluten-free option made from organic edamame beans. These vibrant green noodles cook quickly in just 3-5 minutes, offering a unique and nutritious addition to your meals. Perfect for a protein-rich dish, they bring an extraordinary touch to any recipe, transforming an ordinary meal into a special culinary experience.
Country of origin
Description
Try the organic spaghetti made from Edamame beans and you will be surprised. Do you like colors? Then try these striking green noodles made with edamame beans and water. They not only look extraordinary, but also taste wonderful.
Preparation method: boil the pasta for 3-5 minutes, then rinse, drain the water, and they are ready to serve.
Store in a dry and cool place.
Nutritional values per 100 g
Composition & Allergens
Composition
făină de boabe Edamame (boabe verzi de SOIA). Provin din agricultură ecologică.
Allergens
- Soia