209 customers have this product in their favourites
13% of customers buy regularly
Artesana Mature Cow's Milk Cheese with Black Truffles, a 200g Romanian delicacy, is crafted from 100% Romanian, unhomogenized milk, pasteurized at low temperature. Made with natural ferments and no additives, this artisanal cheese retains its authentic taste, influenced by the animals' diet. It's an excellent choice for connoisseurs, offering a complex aromatic experience.
Country of origin
Description
Country of origin: Romania
From 100% Romanian milk, unhomogenized, pasteurized at low temperature. Recommended for connoisseurs who enjoy the multitude of aromatic and structural combinations of cheeses.

About the producer:
Artesana products are a tribute to milk, its goodness and qualities. Alina and Daniel Donici, the founders of the company, have insisted from the very beginning that the milk for the factory should come only from small or medium-sized farms where the animals feed on pastures. Most of the farms are near the city of Tecuci, where the factory is located. And most of today's suppliers are the ones with whom the Donici family started out in 2012.
In the factory, milk processing is minimal. Dairy products are obtained from whole, unhomogenized milk. Cheeses are obtained only with natural ferments. Milk batches are never mixed, they have different fat contents. Therefore, dairy products may have different tastes depending on the season or even the month in which the cows and goats were milked. Milk or products made from it will have a different sweetness and other flavors depending on what the animals have grazed on. It retains the freshness of green grass in spring, the savory taste of wildflowers in summer, and the inviting aroma of hay in winter. Nature enhances the taste of milk, not man. Man has the duty to preserve it and offer it as it is.
Therefore, Artesana products are made from clean ingredients, according to traditional, simple recipes, without additives and with minimal milk processing.
Pasteurization is done at low temperature.
What does this mean?
Pasteurization is the process by which, with the help of heat, pathogens are killed, microorganisms are destroyed or inactivated, and milk can be consumed in complete safety. However, pasteurization at low temperature preserves the natural properties of milk. Vitamins D and B 12, proteins and fatty acids. All will be in Artesana products in glass packaging. Packaging that does not change their taste, but keeps it fresh, intact.
Storage conditions:
Refrigerated at a temperature of 2-6 °C.
Producer's address:
Str. Prundului nr. 27C, Tecuci, Galati county.

Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vaca pasteurizat, 1% trufe negre de vara, sare de mare neiodata, fermenți lactici selecționati, cheag. Gr./s.u.: min. 40. S.U.: 63%. Contine lactoză din lapte. Nu contine coloranti, conservanti sau lapte praf.
Allergens
- Lapte






























