Delicious spicy chili sauce, made from fermented hot peppers with ripe tomatoes and flavors of lemongrass and ginger.
The recipe for our spicy Sambal sauce emerged during a trip to Indonesia, where we learned how to prepare an essential condiment that spices up the daily lives of the locals. With this spicy sauce, we want to honor Indonesian culture and the richness of its flavors. We brought back flavors and memories with us, and our spicy Sambal sauce represents our authentic interpretation. Our spicy Sambal sauce is prepared by slowly fermenting red hot peppers for over a month, adding a base of ripe tomatoes with macadamia nuts, lemongrass, ginger, and lime kefir. Use it naturally for any Indonesian dish, as a base for any flavorful dish, as a garnish to add spiciness and flavor to your soup, or in a curry stew.
Roots Radicals is a zero-waste company that operates according to circular economy principles. Our spicy Sambal sauce contains 55% recovered ingredients.
Ardei iute, rosii, otet, salota, usturoi, ulei de masline, zahar din trestie, ghimbir, lemongrass, lime kaffir, nuci, condimente, xantan.
Nutritional values per 100g
| Energy value | 268 kJ/64 kCal |
| Fats | 3 g |
| including saturated fatty acids | 1 g |
| Carbohydrates | 6 g |
| including sugars | 3.9 g |
| Protein | 1 g |
| Salt | 0.2 g |
| Fibre | 1 g |
Allergens
| Fructe cu coaja |
| May contain traces of: |
| Cereale care contin gluten |