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Try these organic chickpea spirelli fusilli pasta from Alnatura, a quick and delicious alternative to traditional pasta. Made entirely from 100% organic chickpea flour sourced from Italian farms, this gluten-free product is rich in protein and a valuable source of fibre. Originating from Germany in a 250 g quantity, these organic fusilli work wonderfully as a side dish, in fresh salads, or added to hearty stews.
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Description
For a varied and delicious meal: These spiral pasta are made from 100% chickpea flour. It is a gluten-free source of fiber and rich in protein. Whether as a side dish, in salads, or in stews, Alnatura chickpea spiral pasta is a quick and easy alternative to classic pasta. The chickpeas come from organic farms in Italy.
Nutritional values per 100 g
Composition & Allergens
Composition
Naut
Allergens
- May contain traces of:
- Oua
- Soia