Lurpak salted butter

Spreadable right out of the fridge, it is the perfect match for toasted bread. It is ideal for preparing butter creams with fresh herbs such as parsley, dill or chives.

About the producer

Lurpak®, the name we all know and love, replaced the name of „Danish Lurmark Butter” in 1957. Ever since Denmark started inviting other countries to taste its local butter, it has remained a reference ingredient in kitchens all over the world.

From frying and baking to roasting and spreading, Lurpak® is now sold in over 95 countries and is supported by a growing number of local fans who deserve the best premium butter and nothing less.

When it comes to creating the subtle taste of Lurpak® butter, we combine traditional methods with state-of-the-art technology.

Lurpak® is a butter obtained from milk, with a pale yellow colour. The process starts with approx. 20 kg of whole milk from which 1 kg of butter is obtained. The most valuable and aromatic part of the milk – the cream – is collected with great care before being used in the butter making process. Lactic cultures are then added, which give a slightly aromatic and fresh note with the unmatched creaminess that creates the unique taste of Lurpak®. This is the butter making process. Nothing else needs to be added, except for a small amount of salt for our lightly salted butter varieties.

The unmistakable fresh and slightly aromatic taste of Lurpak® butter. Perfect for cooking, baking, spreading and anything you want to prepare in the kitchen.

Storage conditions

Store in refrigerated areas at temperatures between 2°C-5°C.

Producer's address

Str. Targului nr. 6, 505100 Codlea, jud. Brașov