Dublin Dairy Irish Natural Butter, with 82% fat, is produced in Belgium following original recipes, using excellent milk from cows that graze almost 300 days a year. It stands out for its light color, milky aroma, and simple composition. It spreads nicely even a few moments after being taken out of the refrigerator. The 200g pack is perfect for direct consumption. Store it in the refrigerator at temperatures between 0 and 7 degrees Celsius to maintain its freshness.
Country of origin
Description
Butter 82% fat. Natural butter, produced according to original recipes, with a fat content of 82%. It stands out with its light color, milky aroma and simple composition. It spreads nicely even a few moments after it has been taken out of the refrigerator. The secret is that the butter is made with excellent milk from cows that graze almost 300 days a year.
Storage conditions
Store in the refrigerator at temperatures between 0 and 7 degrees.
Product for direct consumption.
Nutritional values per 100 g
Composition & Allergens
Composition
Smantana din lapte de vaca.
Allergens
- Lapte