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Dublin Dairy mature white Irish Cheddar is a semi-hard, rennet-ripened cheese with at least 48% fat in dry matter. It is known for its distinctive, deep, and lingering flavour, paired with a dense texture that slices easily for sandwiches. Ready for direct consumption, it comes in a 200 g quantity and should be stored between +1°C and +8°C.
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Description
Cheddar White Mature - semi-hard cheese, cheag matured. Min. 48% fat in dry matter. It is known for its distinctive, intense and deep aroma, which lingers in the taste for a long time and allows you to savour its refined flavour. It owes its unique character to the high quality milk. Is there anything else that makes it irresistible? Yes, it is the texture - dense and yet easy to slice, which makes it taste great on a sandwich.
+1°C - +8°C.
Product for direct consumption.
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte pasteurizat, sare, starter, cheag microbian.
Allergens
- Lapte