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Savor this dry Saperavi red wine from the Moldovan Gitana Winery, delivered in a 0.75 l bottle. It stands out with an intense ruby red color and rich aromas of red fruits, complemented by a distinct mineral character from clay aging. The complex taste offers creamy notes from malolactic fermentation. Best served between 6°C and 15°C for a perfect tasting experience.
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Country of origin
Description
Visual: intense ruby red with purple hues.
Olfactory: aroma with nuances of red fruits and a very pronounced minerality due to aging in clay.
Gustatory: intense and complex taste, with notes of cream resulting from malolactic fermentation in clay.
Instructions for use
Serving temperature: +6°C...+15°C
About the producer
Gitana wine represents the harmonious intertwining of nature's generosity and human labor. It is the fruit of the Dulgher family's passion for winemaking, supported by an exceptional terroir. Gitana symbolizes the confluence of tradition and modernity, a return to origins, but at the same time a look towards the future, thus marking an important stage in the rebirth of Moldovan wines.
Storage conditions
In dry, ventilated rooms, with a maximum relative air humidity of 85%, at a temperature between +5°C...+20°C.
Producer's address
Vinaria Gitana Winery, Plopi village
Cantemir District, Republic of Moldova
Manufacturer
Gitana Winery
Vinaria Gitana Winery, Plopi village
Cantemir District, Republic of Moldova
officechisinau@gitanawinery1953.com
Composition & Allergens
Composition
Saperavi
Allergens
- Dioxid de sulf si sulfiti